1. Engineering aspects of thermal food processing
پدیدآورنده : edited by Ricardo Simpson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Effect of heat on ، Food,، Food industry and trade
رده :
TP
371
.
E54
2009
2. Engineering aspects of thermal food processing
پدیدآورنده : / edited by Ricardo Simpson
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food- Effect of heat on,Food industry and trade
رده :
TP371
.
E54
2009
3. Engineering aspects of thermal food processing /
پدیدآورنده : edited by Ricardo Simpson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Effect of heat on.,Food industry and trade.,Food-- Effect of heat on.,Food industry and trade.
رده :
TP371
.
E54
2009
4. Engineering aspects of thermal food processing
پدیدآورنده : edited by Ricardo Simpson
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Effect of heat on ، Food,، Food industry and trade
رده :
TP
371
.
E54
2009
5. Radio-frequency heating in food processing :
پدیدآورنده : edited by George B. Awuah, Hosahalli S. Ramaswamy, Juming Tang.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Effect of heat on.,Food industry and trade -- Technological innovations.,Induction heating.
رده :
TP371
.
E358
2015
6. The microwave processing of foods
پدیدآورنده : Helmar Schubert, Marc Regier.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Food industry and trade,Effect of heat on ، Food,، Microwave cooking,Industrial applications ، Microwaves
رده :
TX
832
.
S48
2005
7. The role of heat transfer in the food industry
پدیدآورنده : Proceedings of a Symposium held in London, 91th September 2791
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Effect of heat on - Congresses ، Food,Congresses ، Food industry and trade,Transmission - Congresses ، Heat
رده :
TP
371
.
S95
1972
8. Thermal processing of packaged foods
پدیدآورنده : Holdsworth, S. D.
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food industy and trade - Quality control , Food - Effect of heat on , Canned foods industry
رده :
TP
372
.
5
.
H64
1997
9. Thermal technologies in food processing
پدیدآورنده : edited by Philip Richardson
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Preservation,، Food industry and trade - Technology transfer,، Food - Effect of heat on
رده :
TP
371
.
2
.
T445
2001
10. Thermal technologies in food processing
پدیدآورنده : / edited by Philip Richardson
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Preservation,Food industry and trade- Technology transfer,Food- Effect of heat on
رده :
TP371
.
2
.
T445
2001
11. Thermal technologies in food processing
پدیدآورنده :
کتابخانه: Library of Urmia University of Technology (West Azarbaijan)
موضوع : Food- Preservation,Food industry and trade- Technology transfer,Food- Effect of heat on
رده :
TP
,
371
.
2
,.
T445
,
2001
12. Thermal technologies in food processing
پدیدآورنده : / edited by Philip Richardson
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Preservation,Food industry and trade- Technology transfer,Food- Effect of heat on
رده :
TP371
.
2
.
T445
2001
13. Thermal technologies in food processing
پدیدآورنده : edited by Philip Richardson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Effect of heat on.,Food industry and trade-- Technology transfer.,Food-- Preservation.
14. Thermal technologies in food processing
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Preservation. ; Food industry and trade ; Technology transfer. ; Food ; Effect of heat on. ;
15. Transport phenomena in food processing
پدیدآورنده : edited by Jorge Welti-Chanes, Jorge F. Velez-Ruiz, Gustavo V. Barbosa-Canovas
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Effect of heat on ، Food,، Food industry and trade
رده :
TP
371
.
2
.
T73
2003
16. Transport phenomena in food processing
پدیدآورنده : / edited by Jorge Welti-Chanes, Jorge F. Velez-Ruiz and Gustavo V. Barbosa-Canovas
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food- Effect of heat on,Food industry and trade
رده :
TP371
.
2
.
T73
2002
17. Transport phenomena in food processing
پدیدآورنده : / edited by Jorge Welti-Chanes, Jorge F. Vaelez-Ruiz, Gustavo V. Barbosa-Caanovas
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food, Effect of heat on,Food industry and trade
رده :
TP371
.
2
.
T73
2003
18. Transport phenomena in food processing
پدیدآورنده :
موضوع : Food- Effect of heat on,Transport theory,Food industry and trade
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
19. Transport phenomena in food processing
پدیدآورنده : / edited by Jorge Welti-Chanes, Jorge F. Velez-Ruiz, Gustavo V. Barbosa-Canovas
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Effect of heat on,Transport theory,Food industry and trade
رده :
TP371
.
2
.
T73
2003
20. Transport phenomena in food processing
پدیدآورنده : / edited by Jorge Welti-Chanes, Jorge F. Velez-Ruiz, Gustavo V. Barbosa-Canovas
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Effect of heat on,Transport theory,Food industry and trade
رده :
TP371
.
2
.
T73
2003
